mix ol well n kip on strainer ovanite nxt day sundry till its semi dried up, mek sure its nt totally dried up.
cn dry mango chillies n carrots separately as each dries differently...
Tempering/Vaghaar: in a big pot put oil n kip on flame as it heats up add garlic, blackpepper n cloves let it saute nicely bt nt browned up add ol masalas n cook till nice aroma arises kip stirring.
kip of flame n let it cool completely den add dried mango, chillies n carrots, mix well n store in jars...
if weather very hot kip in fridge..
if using lot of oil cn kip outside...
after a week cn use
